SCHS Lunch Program
Menus are designed to ensure that students receive a balanced meal with foods from all food groups reflecting the latest dietary guidelines set by the Healthy, Hunger-free Kids Act of 2010 and the Final Rule. Find out more about the New Healthy Hunger-free Kids Act. St. Catherine's participates in the National School Lunch Program, offering free or reduced lunches to families who are eligible. Reduced lunches are $.40 per day and require the purchase of a meal card.
Lunch tickets (20 meals) are available for purchase in the cafeteria kitchen before school for $77. This lunch ticket is redeemable for either the daily entree, grab-and-go salad, or sandwich meal. These items are available for purchase on the west side (or left side) of the kitchen. The cost of the lunch ticket is $77.
All a la carte items, which includes cheeseburgers, hamburgers, chicken patty sandwich, pizza slice, french fries, wraps, cold sandwiches, hot pretzels, gatorade, yogurt, ice cream, etc. need to be purchased separately. These items are available on the east side (or right side) of the kitchen.
$1.90 Hamburger
$1.90 Cheeseburger
$2.00 Chicken Patty Sandwich
$1.50 Baked French Fries
$2-3.25 Cold Sandwiches and Wraps
$.50 Milk
For more information about the SCHS lunch program, or questions regarding food service, please contact Beverly Gilbert, Food Service Director, at 632-2785, ext. 420. Bev’s team looks forward to serving you this school year.
In a continuing attempt to offer our students both healthy food choices and opportunities to be physically active, St. Catherine's has created a Wellness Policy to help students grow and thrive. This policy will be reviewed and updated on a continiuing basis.
SCHS Wellness Policy
Free and Reduced Lunch Program Application
To apply, print the form using the link above and submit to SCHS for review.
All students are encouraged to apply on a yearly basis or as the need arises. Any questions, please contac
t the SCHS National School Lunch Program Coordinator, Kory Romel, at 632-2785, ext. 402.
Menus are designed to ensure that students receive a balanced meal with foods from all food groups reflecting the latest dietary guidelines set by the Healthy, Hunger-free Kids Act of 2010 and the Final Rule. Find out more about the New Healthy Hunger-free Kids Act. St. Catherine's participates in the National School Lunch Program, offering free or reduced lunches to families who are eligible. Reduced lunches are $.40 per day and require the purchase of a meal card.
Lunch tickets (20 meals) are available for purchase in the cafeteria kitchen before school for $77. This lunch ticket is redeemable for either the daily entree, grab-and-go salad, or sandwich meal. These items are available for purchase on the west side (or left side) of the kitchen. The cost of the lunch ticket is $77.
All a la carte items, which includes cheeseburgers, hamburgers, chicken patty sandwich, pizza slice, french fries, wraps, cold sandwiches, hot pretzels, gatorade, yogurt, ice cream, etc. need to be purchased separately. These items are available on the east side (or right side) of the kitchen.
$1.90 Hamburger
$1.90 Cheeseburger
$2.00 Chicken Patty Sandwich
$1.50 Baked French Fries
$2-3.25 Cold Sandwiches and Wraps
$.50 Milk
For more information about the SCHS lunch program, or questions regarding food service, please contact Beverly Gilbert, Food Service Director, at 632-2785, ext. 420. Bev’s team looks forward to serving you this school year.
In a continuing attempt to offer our students both healthy food choices and opportunities to be physically active, St. Catherine's has created a Wellness Policy to help students grow and thrive. This policy will be reviewed and updated on a continiuing basis.
SCHS Wellness Policy
Free and Reduced Lunch Program Application
To apply, print the form using the link above and submit to SCHS for review.
All students are encouraged to apply on a yearly basis or as the need arises. Any questions, please contac
t the SCHS National School Lunch Program Coordinator, Kory Romel, at 632-2785, ext. 402.In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability.
To file a complaint of discrimination, write USDA, Director, Office of Adjudication, 1400 Independence Avenue, SW, Washington, DC 20250-9410 or call toll free (800)632-9992 (Voice). Individuals who are hearing impaired or have speech disabilities may contact USDA through the Federal Relay Service at (800)877-8339; or (800)845-6136 (Spanish). USDA is an equal opportunity provider and employer.
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